TRADITIONAL PAELLA

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PAN
TUMACA

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BROKEN
EGGS

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ICE
CREAM

Olive oils flavored

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SALMOREJO
CORDOBÉS

The Refreshing Taste of Andalusia

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OCTOPUS

With potato and sea salt

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ARTICHOQUES
HEARTS

Marinated

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FRIED
FISH

Pescaito frito

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AFTER MEAL SOCIALIZATION

THE DRIP

Merch. Swag. ¡Olé!
 

THE DROP

Our song and música
para cocinar.

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    + TABLAOS

    The flamenco venues where guitars sing, heels answer back, and Spain comes alive.

    + AMORES

    Lovers, friends, and everything in between. We love them, we hate them, and we can’t imagine a life without them.

    + TRAIN RIDES

    Over 9,000 miles of tracks. Countless ways to experience Spain and its Olive orchards. Take the scenic route and get a different perspective worth slowing down for.

    + ZARAGOZA

    A great word to practice your Spanish: let’s say it together. Thah-rah-GOH-tha. Did you say it right?

    + PALMAS

    From sordas to claras, not all claps are created equal. Yes, there’s more than one way to clap!

    + TAPAS

    Small plates, big reason to visit Spain. Best enjoyed with a drizzle of our olive oils.

    + ANDALUCÍA

    The heartland of Spanish olive oil. Home to Jaén, the world's olive oil capital, and a sea of trees where the magic happens.

    + DOS BESOS

    One isn't enough. Three is French. Two is just right.

    + SIESTAS Y FIESTAS

    Rest and celebration, two things Spain has truly mastered

    + LA RAMBLA

    Barcelona’s iconic boulevard, where locals, travelers, artists, and dreamers cross paths.

    + MÁLAGA

    Where Picasso was born. Sun-soaked coastal city where long lunches stretch into sunset.

    + MADRID

    Gran Via, Mercado San Miguel, Museo del Prado, tapas, tapas, tapas, vivan las tapas.

    + SIGLOS

    Spain has over 30 centuries of experience making olive oil, since the Phoenicians introduced it to the Iberian Peninsula around 1000 BCE.

    + SOBREMESA

    When you finish eating, that’s when it starts. Conversations, passionate debates and abrazos y desplantes that make us lose track of time.

    + DINNER AT MIDNIGHT

    The way it’s meant to be. Because in Spain we don’t go to dinner, dinner comes to us.

    + UMBRELLAS

    Sombrillas shading terrazas, beaches, patios, and plazas. Spain knows how to live under the sun.

    + ALHAMBRA

    Granada’s crown jewel. A masterpiece of craftsmanship, patience, and centuries of care — just like Extra Virgin Olive Oils from Spain.

    + SABOR

    More than flavor. It’s history, passion, and soul captured in EVERY. GOLDEN. DROP.

    + EXTRA VIRGIN OLIVE OILS

    Extra Virgin Olive Oil. The early harvest. The purest expresión, the best of the best. No heat, just love.

    + VIVA ESPAÑA

    Long live the olive groves, the traditions, the people, and the sabor that ties it all together.